In an attempt to live it up for the busy Halloween weekend and post-birthday celebration, a couple of my friends and I decided to treat our pallets to the expensive taste of Steak- and what better place to do so than The Keg
We started off the night with a flavorsome keg-size of Jacob’s Creek Moscato Wine. It had an amazing bubbly undertone to the mouth with the appearance of the wine being clear and a soft aroma to it.
Our starter was a tasty meal of Escargot which was stuffed with mushroom caps, garlic, and herbs.
For the main meal, I decided to have something quite different other than steak. I tried the Pistachio Crusted Salmon which was accompanied with garlic mashed potato, bacon sautéed Brussels sprouts, and maple butter. However, I asked for the garlic mashed potato to be substituted with regular fries because the simple girl in me just decided to come out again lol! For steak, my friends had the Tender New York striploin: The King of steaks which were cooked to medium as per request with a side of french fries.